So today? Definitely caught the cooking bug. I snuck into the community garden and picked some chives and basil--did you know basil grows on TREES?! I didn't. Well, it might be a tree-like shrub, I'm unsure at this juncture. Also, I picked a baggie of blackberries.....Should figure out something delicious to do with them that's not "drown in sugar" or tarts. XP Sick of making tarts. Another pastry, perhaps?
But back to tonight! I was suddenly in a soup mood, so I asked my mommy what kind of soup had chives in it (member? I picked them!). She suggested wild rice and gave me some vague instructions(this all through texting). SO! I attempted to make some wild rice soup......using brown rice.....and making ingredients up. I'm glad I had a few vegetables in the fridge. I should buy some more this Saturday at the market, perhaps.
Cooking word I learned today:
Roux--Wikipedia describes it as a base for a kind of French sauce, a mix of fat and butter. Apparently, if you let the soup boil, it can "break." I assume that makes it less of a thickening agent.
I cooked up the brown rice. Interesting thing, I'm horrible at cooking brown rice, but I found these directions that said to mix 1 c. rice to 1.5 c. water, bring to a boil, then put the lid on and simmer. After 20 mins, uncover it and let it sit. It actually worked pretty well! I was worried because there seemed to still be a lot of liquid left when I got to the "turn off the heat and let it sit" part. But ta-da!
I pan-fried the chicken, cut it into bits (I do this in the pan while it's cooking. Keeps me occupied 'cause otherwise I get bored), and set it aside. I made up chicken broth from bouillon cubes and chopped things up. I'm out of butter, so I used delicious bacon grease (that is delicious) to saute some onion, carrots, garlic, and celery. Then I mixed in the flour to soak up the extra grease (the roux!). This took a lot of stirring. Then I added in the chicken broth, brought it to a simmer and kept it there as I added the rice, chicken, a dash or three of dry mustard, and my chives(!!!!). I mixed it up CAREFULLY. My frying pan was very, very full. Then let it simmer for 25 mins, then added some milk. Now it's simmering for another 20 minutes.
It had developed a kind of crust on the top and the bottom, so I stirred it up when I mixed in the milk. It tasted very much of onions and salt before and after adding the milk it tastes more creamy and less chicken-brothy. Maybe next time I'll try it without. However, it was almost too salty before the milk. Using bacon grease and having three vegetables from the onion family probably didn't help. Maybe use butter next time, or less milk. I think bacon bits in it would be amazing. I'll see how it turns out. Oh! I should make bread to go with it!
Originally three segregated blogs, I have decided to combine the different aspects of my life into one. Cooking, traveling, adventures, and perhaps a little museum behind-the scenes. This and probably more will be included in my ramblings.
Thursday, September 29, 2011
Wednesday, September 7, 2011
Oops...San Francisco!
So, funny story. We need to move Jeff's car.....but there's no room on the hill for an easy park. It's hot, so we decide to drive to a fountain, but lazily scanning for parking turned up nothing. So, I threw up my hands and said "Screw it! Let's go to the beach!" On the way to the beach, we stop at the river. I fall in crossing slippery rocks and get completely soaked. We break apart shale and then continue our drive. But, we get to Tilllamook but it is all cloudy and misty and cold! Jeff drives south to try and get around the weather.
He makes the comment that he hasn't been much south of Newport. So, we go south of Newport. Then I get the idea..."Lets go to California!" Jeff's answer? "We need a map......." So we get a map! Going down the coast, we find a road that goes over to I5. It is dark and windy and crazy.
But we make it! To I5, to California!
But, a rest stop is a boring place to end an adventure. And, of course, we have to go to Weed. So we do.
And it's the middle of the night. And Jeff is disappointed by it, but now he has his bragging rights. But we have to end our trip in a proper city! So we head to Redding. We go up and up and up, perhaps over Mt Shasta, which may have had a spectacular view in the day light. All we saw was darkness and semis. 4000 feet, the sign said. And us, starting from literally sea level! Then came the interesting part. 6% downgrade for the next 7 miles---with semis piled up behind us! The sun began to rise and we got a little view of the view of the lake we'd missed.
With blood on the pillows and crack pipe stains/burns on the sheets, we slept on top of the bed.
But it had a bed and it wasn't moving and it had a shower! Now, did I mention that we didn't plan this trip? So, we didn't have much in the way of anything at all. I bought a toothbrush and some detergent and washed my clothes in the sink--the second time in two days I was going commando and waiting for my underwear to dry (so weird!). Jeff also didn't have his phone (we were just going to park!) and mine was off most of the time to conserve battery....until I lost it.....So exhausted; not enough sleep. I'm a bad sleeper in the daytime, however.
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| Nomnom dinner! All you can eat Sunday chicken! |
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| And when we stop for a break.....it is pitch black except for the headlights. Yay blasting metal and sitting on the hood of the car and pretending that you wont get eaten by animals in the darkness! |
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| We found some really nice rest stops. Jeff was so excited for the fancy hand dryers. XD |
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| So much California, so much driving! |
But we make it! To I5, to California!
But, a rest stop is a boring place to end an adventure. And, of course, we have to go to Weed. So we do.
And it's the middle of the night. And Jeff is disappointed by it, but now he has his bragging rights. But we have to end our trip in a proper city! So we head to Redding. We go up and up and up, perhaps over Mt Shasta, which may have had a spectacular view in the day light. All we saw was darkness and semis. 4000 feet, the sign said. And us, starting from literally sea level! Then came the interesting part. 6% downgrade for the next 7 miles---with semis piled up behind us! The sun began to rise and we got a little view of the view of the lake we'd missed.
Oh well, too tired to care. Randomly get a motel--it's a DUMP.
With blood on the pillows and crack pipe stains/burns on the sheets, we slept on top of the bed.
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| Awww! Dangerously close to IN the bed, though... |
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| Jeff was really excited to see palm trees |
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