Monday, October 19, 2009

Garlic Bread

We just had some regular Hamburger Helper (that didn't turn out that well), but felt like we should spruce up the french bread. Who knows why we had garlic in the pantry, but here's what we used it for!

Garlic french bread

This was all Kitchen Wench #2's doing, and I don't know what she was doing so......
I know she finely chopped up two cloves of garlic and a bunch of parsley. There was also unsalted butter involved and then sticking it in the oven for a while.

It tasted wonderful, though next time using garlic salt or merely salted butter would up the yumminess.

No comments:

Post a Comment