Garlic french bread
This was all Kitchen Wench #2's doing, and I don't know what she was doing so......
I know she finely chopped up two cloves of garlic and a bunch of parsley. There was also unsalted butter involved and then sticking it in the oven for a while.
It tasted wonderful, though next time using garlic salt or merely salted butter would up the yumminess.

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