Wednesday, August 10, 2011

English Muffin Cheesey Melt

So....getting a little adventurous. I'm hungry for food, but not in a want-to-cook sort of way. I don't like cooking just for myself--where's the motivation. So here's what I just tried:

TOASTED an english muffin
SPREAD each side with cottage cheese
ADDED deli meat and cheddar cheese slices on top
MICROWAVED it for 1 minute

The result?

A melty, VERY cheese openfaced sandwich type thing. Surprisingly good! I think I want more meat next time, though. That's a lot of cheese.....

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