So, I was just going to make potato soup. But I still had two sweet potatoes left over and a bunch of parsnips in the fridge! Since I've been gone for the past week, I plumb forgot about them, but they're aging fast. So, I sauteed half an onion and 2.5 cloves of garlic in bacon grease (I'm almost out!). Then, in went a big sweet potato and a large one, two parsnips, and 3 russet potatoes. The boiled for about 10 minutes before I added a cup of milk with 2 tablespoons of cornstarch mixed in. After adding 4 cubes of chicken and beef bouillon, some parsley, and paprika, I warmed it for another 10 minutes.
It tastes good with the sweetness of the crescent rolls I stole from my mommy.....perhaps I should add some brown sugar to capitalize on that? I'm not brave enough, but maybe next time.
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