Biscuits and Gravy

The best start to a day that's greatest goal is to not get dressed? Make a nummy breakfast! 

I figured that if we went out to eat, I'd get biscuits and gravy. I remembered I had some Italian sausage and I could make it myself! So this is what happened. 

First, the biscuits! I mixed all the dry ingredients--3 cups of flour, 3 tsp of baking powder, 1 tsp of salt, 1 tbsp of sugar, 3/4 tbsp(?) of cream of tarter--then cut in 3/4 cup of butter, which takes forever. xp I folded in a cup of milk, until just moist. Kneaded it until it stuck together, then used my cup measure to cut them out. In a 400 degree oven for 10-14 minutes and they're ready to eat!

Kitchen Boy was making the gravy while I dealt with the dough. He cooked the sausage, adding in a little bacon grease so we had something to make the gravy with. Added about 1/4 cup flour and mixed it in before adding, slowly a bunch of milk. Then voila!