Bok Choy Dish

I don't remember how I made this. It's been over a month now since I'm writing this. However, I wanted to make a note that it was delicious! A great way to eat dark greens and a bunch of veggies.

The basics I remember were to cut apart the stems and leaves because the stems take longer to cook. Then cut everything up. There was some sauteing of garlic and then simmering in chicken broth. I added an egg in at the very last. Wonderful dish!

....if only I could remember how I made it. Oh wells, I guess I'll have to buy more and figure it out! :D